🌿 Monstera adansonii ‘Variegata’ – Swiss Cheese Vine (Variegated Form)
Botanical Name: Monstera adansonii ‘Variegata’
Common Names: Swiss Cheese Plant, Swiss Cheese Vine, Five Holes Plant, Cheese Plant, Monstera adansonii ‘Tricolor’
Description
A true must-have for aroid collectors, the Monstera adansonii ‘Variegata’ dazzles with its striking green-and-white marbled leaves and signature fenestrations (“holes”) that give it the beloved Swiss cheese look. Also known as the “Tricolor” form, this rare variety adds an exotic, high-end touch to any indoor plant collection.
When given proper support to climb—such as a moss pole or trellis—its leaves grow larger and more dramatic over time. This plant is a statement piece that brings a tropical, art-like aesthetic to your space.
USDA Growing Zones
Growing Tips & Care Guide
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Light: Bright, indirect light is best to maintain strong variegation. Avoid harsh direct sunlight which can burn the white leaf portions.
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Water: Water when the top 2 inches of soil feel dry; keep slightly more moist during active growth seasons (spring/summer).
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Humidity: Thrives in moderate to high humidity (60%+).
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Temperature: Prefers 65–80°F; avoid cold drafts.
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Soil: Well-draining potting mix with added perlite or orchid bark for aeration.
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Feeding: Fertilize monthly in the growing season with a balanced, diluted fertilizer.
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Growth Habit: Climbing plant—encourage larger leaf fenestrations by training it upward.
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Toxicity: Toxic to pets if ingested.
Why Collectors Love It
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Rare & High-Value – Sought after for its beautiful natural variegation
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Dynamic Growth – Leaves develop unique patterns over time
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Instagram-Worthy – Highly photogenic for plant styling & décor
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Climbing Habit – Adds vertical interest to your plant display
What to Expect with Live Plant Shipping
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Carefully packaged for safe arrival
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Leaf patterning and variegation will vary—each plant is one-of-a-kind
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May need a brief acclimation period after shipping before resuming active growth